Order Indian Online · Mother India Fremantle · Since 1989
23 Forrest St, Fremantle · Open Fri–Sun 5:00–8:30 PM · Takeaway pickup & delivery up to 7 km (0–3 km $10, 3–5 km $12, 5–7 km $15 · $50 min) · Order direct & save up to 30% vs apps
Indian Takeaway Menu – Fremantle
Value Packs
Value Pack for 2 People
Includes 2 curries. Choose from Palak Chicken, Chicken Madras, Chicken Korma, Chicken Vindaloo, any Beef or any Vegetarian curry. Plus Dhal, Rice, Naan, Raita & Pappadam.
$55.00
Has Options
Value Pack for 3 People
Includes 3 curries. Choose from Palak Chicken, Chicken Madras, Chicken Korma, Chicken Vindaloo, any Beef or any Vegetarian curry. Plus Dhal, Rice, Naan, Raita & Pappadam.
$80.00
Has Options
Value Pack for 4 People
Includes 4 curries. Choose from Palak Chicken, Chicken Madras, Chicken Korma, Chicken Vindaloo, any Beef or any Vegetarian curry. Plus Dhal, Rice, Naan, Raita & Pappadam.
$100.00
Has Options
Starters
Tandoori Chicken (6pcs)
Chicken thighs marinated overnight & chargrilled.
$21.00
Tandoori Chicken (4pcs)
Chicken thighs marinated overnight & chargrilled.
$14.00
Tandoori Prawns (6pcs)
Australian sustainable tiger prawns marinated overnight & chargrilled.
$30.00
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Tandoori Prawns (4pcs)
Australian sustainable tiger prawns marinated overnight & chargrilled.
$20.00
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Samosa
Fresh Punjabi in-house made, fried pastry filled with spicy potatoes, green peas and served with our own chilli yoghurt.
$5.00
Onion Bhaji
Finely sliced onions dipped in chickpea & rice flour batter and fried with fresh herbs and spices.
$12.00
Chicken Dishes
Butter Chicken
Chicken thighs cooked in creamy butter sauce.
$21.00
Has Options
Palak Chicken
Chicken thighs cooked in North Indian style spicy spinach sauce.
$21.00
Chicken Tikka Masala
Tandoori spiced chicken thighs cooked in masala gravy with fresh chilli, coriander, spring onions and ginger.
$21.00
Chicken Madras
Chicken thighs cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.
$21.00
Chicken Korma
Chicken thighs cooked in creamy (coconut) mild turmeric sauce.
$21.00
Tandoori Chicken (6pcs Main)
Chicken thighs marinated overnight & chargrilled.
$21.00
Chicken Vindaloo
Chicken thighs cooked in malt vinegar, ginger & chilli.
$21.00
Lamb from Local Butcher
Rogan Josh
Diced lamb cooked in rich tomato cardamom North Indian style masala sauce.
$22.00
Palak Lamb
Diced lamb cooked in North Indian style spicy spinach sauce.
$22.00
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Lamb Kerala
Diced lamb cooked in Kerala style coconut gravy with curry leaves, mustard seeds and dry chilli.
$22.00
Lamb Korma
Diced lamb cooked in creamy (coconut) mild turmeric sauce.
$22.00
Lamb Dansak
Diced lamb cooked in dhal (lentil gravy) with fresh herbs.
$22.00
Lamb Vindaloo
Diced lamb cooked in malt vinegar, ginger & chilli.
$22.00
Beef from Local Butcher
Beef Madras
Diced beef cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.
$21.00
Beef Vindaloo
Diced beef cooked in malt vinegar, ginger & chilli.
$21.00
Seafood - Australian sustainable
Goan Prawns
Tiger prawns cooked in Goan gravy with coconut milk, mustard seeds, dry chilli, diced onions and curry leaves.
$30.00
Goan Fish
Spanish mackerel cooked in Goan gravy with coconut milk, mustard seeds, dry chilli, fresh onions and curry leaves.
$27.00
Vegetarian and Vegan
Mixed Vegetables
Potato, cauliflower, broccoli, green beans, capsicum, peas, carrot cooked in masala gravy with fresh chilli, coriander, ginger & onion.
$18.00
Has Options
Palak Paneer
Baked cottage cheese cubes cooked in North Indian style spicy spinach sauce.
$18.00
Mutter Paneer
Baked cottage cheese cubes cooked in creamy butter sauce with green peas.
$18.00
Aloo Palak
Potato cubes cooked in North Indian style spicy spinach sauce.
$18.00
Madras Potato
Cubes of potato cooked South Indian style (dry) with mustard seeds, dry chilli and curry leaves.
$18.00
Mother India Dhal (Large)
Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.
$18.00
Mother India Dhal (Small)
Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.
$7.50
Rice & Breads
Plain Boiled Basmati Rice (for 2)
Steamed aromatic basmati rice.
$5.00
Turmeric Rice (for 1)
Basmati rice cooked with turmeric.
$3.50
Turmeric Rice (for 2)
Basmati rice cooked with turmeric.
$6.00
Biryani Rice - Lamb / Chicken / Goat
Basmati rice cooked with spices and meat. (Allow 45 mins).
$20.00
Has Options
Biryani Rice - Vegetarian
Basmati rice cooked with spices and vegetables. Ask for spicy or mild. (Allow 45 mins).
$18.00
Butter/Plain Naan
Leavened bread. Can be made vegan.
$5.00
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Garlic Naan
Leavened bread with garlic & herbs. Can be made vegan.
$6.00
Chilli Naan
Leavened bread with spices and chilli. Can be made vegan.
$6.00
Roti
Unleavened bread.
$6.00
Paratha
Unleavened bread. Can be made dairy free.
$6.00
Salads & Condiments
Cucumber Raita
Yoghurt with ground cumin, salt, sugar, pepper & diced cucumber.
$6.00
Onion Raita
Yoghurt with ground cumin, salt, sugar, pepper & diced onions.
$6.00
Tomato Raita
Yoghurt with ground cumin, salt, sugar, pepper & diced tomato.
$6.00
Onion & Fresh Chilli Raita
Yoghurt with ground cumin, salt, sugar, pepper with diced onions and fresh chilli.
$6.00
Fresh Red Onion Salad
Fresh red onion finely sliced with chaat & squeezed lemon juice.
$6.00
Pappadam
Crispy lentil wafers.
$3.00
Mango or Lime Hot Pickle
Diced mango or lime in spicy South Indian style pickle.
$3.00
Mango Sweet Chutney
Diced mango in sweet English style chutney.
$3.00
Desserts & Drinks
Mango Kulfi
Home-style mango ice cream.
$9.50
Gulab Jamun
Cottage Cheese Dumplings in Honey Syrup
$9.50
Mango Lassi
Creamy Mango Lassi is a delicious blend of sweet mangoes, yoghurt and flavoured with cardamom.
$7.50
Fanta
330ml
$3.50
Lemonade
330ml
$3.50
Sparkling Mineral Water
Large
$7.50
Bottled Water
330ml
$2.00
Diet Coke
330ml
$3.50
Coke
330ml cans
$3.50
Fremantle's family Indian kitchen since 1989 · 23 Forrest St, Fremantle WA 6160 · (08) 9430 4217
Every curry is slow-cooked from freshly roasted and ground whole spices in our kitchen with zero artificial colours, MSG, or commercial packet mixes. Most curries are naturally 100% gluten-free, with dedicated vegan and dairy-free dishes across the menu.
Popular takeaway & 7 km local delivery favourites: Value Pack for Two People ($55.00), Value Pack for 3 ($80.00), Value Pack for 4 ($100.00), Butter Chicken ($21.00), Chicken Tikka Masala ($21.00), Lamb Rogan Josh ($22.00), Lamb Vindaloo ($22.00), Palak Paneer ($18.00), Mother India Dhal ($18.00), Samosa ($5.00), Plain/Butter Naan ($5.00), Garlic Naan ($6.00), and Tandoori Chicken 4pcs ($14.00). Made with juicy chicken thighs, local butcher lamb, and Australian sustainable seafood.
Direct local delivery (up to 7 km: 0–3 km $10, 3–5 km $12, 5–7 km $15; $50 min order) covers Fremantle, East Fremantle, South Fremantle, White Gum Valley, Beaconsfield, Hilton, Samson, O'Connor, Hamilton Hill, North Fremantle, Palmyra, Bicton, Attadale, Melville, Kardinya, Willagee, Coolbellup, Spearwood, Coogee, North Coogee, Mosman Park, Cottesloe, and Myaree. Order direct online to save up to 30% vs Uber Eats.